When starting a craft distillery, it is important to plan out as much as possible in the beginning. Distilling usually requires a large investment upfront, and it can sometimes be difficult to even know where to begin. By thinking through some key questions and points, however, you can be well on your way to building a business development plan that lays everything out. Here are several areas you.

It’s a common misconception that because Pinot Noir is “lighter” than many other reds, it will not age well or for any notable length of time. While I’m personally in the habit of enjoying wines on the younger side, much of this can be attributed to simple impatience, rather than preference. Pinot Noir can in fact age beautifully. Perhaps the misconception lies in the fact that it doesn’t have to.

Brandon Moss entered Oregon State University with the long-term plan to become a dentist. Now, ten years later, he is co-winemaker at Gramercy Cellars, a consistently top-ranked winery in Walla Walla, Washington.

I didn’t plan to go to Plzeň -- Pilsen in German -- during my trip to Europe this summer. In fact, I was specifically focused on researching and exploring the emerging craft beer scene in the Balkans and eastern Europe. But when I had to find a way to get from Munich, Germany to Szczecin, Poland in early June, I realized that if I went by train I wouldn’t have to deviate too far off the most.